Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 41.8 | 5.3 SRM | 1.059 | 1.012 | 6.17 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt | 1.686 kg | 52.75 |
| Pilsen Malt | 1 kg | 31.29 |
| Brown Sugar, Light | 256 g | 8.01 |
| Wheat Malt | 254 g | 7.95 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggle | 34.6 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings (EKG) | 40.2 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Coriander Seed | 1.646 g | 5 min | Boil | Spice |
| Ginger Root | 2.303 g | 5 min | Boil | Herb |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Liberty Bell (M36) | Mangrove Jack's | 77% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 67°C | 60 min |
| Temperature | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19°C |
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |