Overall Impression:
A decidedly hoppy and bitter, moderately soft American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Aroma:
A prominent intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. This versions is dry hopped and has an additional fresh hop aroma. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected.
Flavor:
Hop flavor is medium and reflects an American or New World hop character, tropical fruit, stone fruit, berry, melon, etc. Medium-high hop bitterness. Malt flavor is medium-low, and is generally clean. Dry to medium-dry finish. The bitterness and hop flavor may linger into the aftertaste but should not be harsh\
Mouthfeel:
Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance.
Style Comparison:
Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples
Commercial Examples
Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA
