Name | Overall Impression | % |
---|---|---|
Summer Ale 1 | A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring either the distinctive yeast and/or spice additions typical of a Belgian witbier. | 6.2 |
Summer Ale 2 | A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish. | 6.8 |
All Day I’ll Peppie A | A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. | 4.5 |
KillEnkie | An easy-drinking pint, with subtle flavors. Slightly malty in the balance with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. | 5.4 |
hIPAthesis | A hoppy and bitter, soft American pale ale. The balance is hopminded, dryish finish, and clean, malt allowing a grapefruity character to be polished through. | 3.6 |
Winter | A pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. | 8.5 |
Simply Weizs | A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. | 5.9 |
The Green Deal | A refreshing hop-driven pale ale showcasing fresh, juicy, fruity hop flavors and aromas. Moderate bitterness and low malt flavors preserving approachable drinkability. | 5.7 |
Mango Madness | A spicey but refreshing hop-driven indian pale ale showcasing mango and juicy, fruity hop flavors and aromas. Moderate bitterness and low malt flavors. | 6.2 |
Dubbele Dubbelaar | A dark, complex, very strong Belgian Quadrupple with a delicious blend of malt richness, dark fruit flavors, and spicy elements. C | 10.4 |
Afwezige Thomas | The malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier | 5.9 |