Broederbrouw All Day I’ll Peppie A 4.5% Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
17 L 60 min 62.9 7.8 SRM 1.044 1.01 4.46 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 0 - 0 0 - 0 %

Fermentables

Name Amount %
Palemout (7 EBC) 2.17 kg 65.76
Munichmout (12 EBC) 370 g 11.21
Aromamout (50 EBC) 240 g 7.27
Caramel Hell 170 g 5.15
Carared 170 g 5.15
Pilsen Malt 170 g 5.15
Bottelsuiker 10 g 0.3

Hops

Name Amount Time Use Form Alpha %
Perle 33 g 60 min Boil Pellet 5.9
Citra 19.2 g 10 min Boil Leaf 12.7
Mosaic 13.5 g 10 min Boil Leaf 11.8
Citra 21.6 g 3 min Boil Leaf 12.7
Mosaic 13.5 g 3 min Boil Leaf 11.8
Citra 50 g 0 min Boil Leaf 12.7
Mosaic 17.4 g 0 min Boil Leaf 11.8

Yeast

Name Lab Attenuation Temperature
Safale US-05 Fermentis 75% 0°C - 0°C

Mash

Step Temperature Time
Stap 1 68°C 60 min
Stap 2 78°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 20°C
Aging 0 days 0°C

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