Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.2 L | 60 min | 20.8 | 5.7 SRM | 1.068 | 1.016 | 6.83 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt | 740 g | 53.24 |
| Pilsen Malt | 440 g | 31.65 |
| Wheat Malt | 110 g | 7.91 |
| Brown Sugar, Light | 100 g | 7.19 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggle | 6.3 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings (EKG) | 7.6 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Coriander Seed | 0.576 g | 5 min | Boil | Spice |
| Ginger Root | 0.806 g | 5 min | Boil | Herb |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | Fermentis | 75% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 67°C | 60 min |
| Temperature | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19°C |
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |